I cooked today with B, a small little feast at my home for the week in the 'burbs. We made a turkey breast, stuffing (my favorite part - and not the StoveTop junk), au gratin pototoes, green beans, rolls and blueberry pie and ice cream for dessert. Yum! It was kinda weird not doing a big thing as in past years, but it was also nice to take it easy, with no worries of entertaining several guests. Not much else to say...we were bums.....
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